There are two strategies with them 😉 We have custom made knives - there are 9 blades in our offer. After choosing the model of the knife, the linings and other details are to be selected. All models and prices are presented on the top of our website. The lead time for such an order is about 3-4 weeks. The exact deadline will be given after placing the order. If you have any questions about the delivery time - please send us a message!

The second option is to choose from already made knives - these are mainly chef's knives. Unless we personalize the knife with an additional engraving, the lead time comes down to the receipt of payment and shipping time.

The knives are engraved in batches by a professional company with super powerful lasers for best results. We try to release series once every 4 weeks - usually at the end of each month.

It is possible to make an engraving for a single knife in the express mode. In this case, we take the available knife to the engraver and within 2-3 working days it is ready. However, we are not always able to carry out such an order, so please contact us before placing your order.

For all knives, we give a 2-year warranty for damage resulting from potential manufacturing mistakes or material defects.

The warranty does not cover damage resulting from improper use (washing in a dishwasher, removing the patina resulting from the knife not being wiped after use, etc.).

The most important thing in sharpening is to keep the angle fairly constant (as far as manual sharpening allows, of course). The most universal angle is about 15 degrees.

Water stones and diamond whetstones work best. The best stones are those with gradations of 1000 and 6000 or 3000 and 8000 - the lower gradation collects material, the smoother causes that the cutting edge is polished.

It is important to sharpen your knife on a regular basis. Regular sharpening takes just a moment and is not tiring because you do not have to remove much material.

Proper use and care of knives will allow you to enjoy them for a long time. After use, knives should be washed and wiped dry. This is especially important for the carbon steel K110. Knives should not be washed in a dishwasher. It is also worth remembering to sharpen them regularly for the maximum comfort of use.

Our knives are made from abrasion resistant Austrian tool steel. We use two types of steel: N690 and K110. They differ in composition and thus in properties.

K110 is carbon steel, which makes it harder, but it is not stainless steel, which requires more care in handling. In particular, it should not be left in water for too long and should not be exposed to acids, such as after cutting a lemon.

N690 steel has a higher chromium content, which makes it a stainless steel. Compared to K110, N690 has slightly smaller hardness (staying sharp). It is, however, easier to sharpen, which can be an advantage to those who are less experienced in sharpening.

The choice of steel depends on a personal preference and your knife care habits, but also on the type of blade.

The vast majority of purchases in our store are made online, which is why we do not have a stationary store. However, it is possible to see knives live in our showroom in Ursynów, Warsaw. In order to make an appointment please contact us!

Our offer bases on 9 models. It is occasionally possible to order a knife according to an individual project. However, this option requires a lot of patience, because time of its realisation depends on the date of cutting of the next series of blanks. The time of processing this order may take up to a few months. If interested, please contact us!

Gift vouchers are available in store. We have either vouchers for a given amount of money, or for any large knife or knife set of your choice. The gifted person, apart from the gift itself, also receives a unique opportunity to create a dream knife.