Chef’s knife 2 and mini bunka K110

270,00 

Cutting edge length – 210 mm || 180 mm

Handle – Stabilized maple burl

Steel – K110 (carbon)

K110 steel is very hard carbon steel. However, it needs more care and attention due to not being stainless. It shouldn’t be left for a long time in a water and must be cleaned after use. It has great cutting abilities and remains sharp for a very long time. After time it may cover in patina. K110 is one of the best steel types for professional usage.

Engraving

  • Shipment within 48 hours after receiving the payment.

  • The delivery time is a maximum of 3-4 weeks.
    We will notify you about the date by e-mail.

  • The lead time is 2-3 business days.
    Please call us before ordering.