Chef’s knife No 1 K110

160,00 

Cutting edge length – 230 mm

Handle – Stabilized maple burl

Steel – K110 (carbon)

K110 steel is very hard carbon steel. However, it needs more care and attention due to not being stainless. It shouldn’t be left for a long time in a water and must be cleaned after use. It has great cutting abilities and remains sharp for a very long time. After time it may cover in patina. K110 is one of the best steel types for professional usage.

Charakteryzuje się za to świetną agresją cięcia oraz trzymaniem ostrości. Po pewnym czasie na powierzchni ostrza może pojawić się patyna lub powierzchniowe wybarwienia. Stal K110 to jedna z najlepszych stali na noże do profesjonalnego użytkowania przez osoby dbające o noże.

Engraving

  • Shipment within 48 hours after receiving the payment.

  • The delivery time is a maximum of 3-4 weeks.
    We will notify you about the date by e-mail.

  • The lead time is 2-3 business days.
    Please call us before ordering.